Ingredients
- 1 pre-baked pie shell (cookie crumb crusts work well!)
- 3 tbsp cornstarch
- 1/2 cup sugar*
- 1 cup milk
- 1/2 cup lemon juice
- 1/4 cup orange juice
- 3 eggs
- 1/4 cup butter, cubed
- 1 cup sour cream
- whipped cream (optional topping)
Directions
- In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk ensuring all solids dissolve. Stir in juices.
- Heat on medium or medium high until bubbles start then reduce heat. Continue stirring 2 minutes. Remove from heat.
- In separate bowl beat eggs slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan.
- Heat until bubbling. Cook and stir 2 more minutes. Remove from heat.
- Stir in butter, then fold in sour cream.
- Pour filling into pre-baked pie shell, and cool. Top with whipped cream if desired.
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